The Farm

We grow a seasonal variety of homegrown produce and herbs bursting with flavor and color—from garden staples to gourmet rarities:

• Heirloom & Specialty Vegetables: Red potatoes, beets, beans, peas, fava beans, cucumbers, squash, turnips, corn, radishes, artichokes, tomatillos, tomatoes and turmeric.
• A Rainbow of Peppers: Cayenne, Serrano, Poblano, Fresno, Habanero, Jalapeño, sweet peppers, and bell peppers.
• Lush Fruits & Vines: Apples, plums, pears, nectarines, passionfruit, blackberries, table grapes, and citrus trees including Meyer lemon, Lisbon lemon, tangerine, clementine, and orange.
• Culinary Companions: Basil, rosemary, and purslane.
• Wildflowers bloom freely across the property, nourishing our bees and adding whimsy to every corner.

Life on the farm includes a happy cast of animal companions:

• Four free-ranging hens, providing fresh eggs daily
• A loyal Bernese Mountain Dog, our friendly farm greeter
• A thriving beehive, whose bees give us small-batch, raw wildflower honey.

Inside the farmhouse, you’ll find a curated collection of rare and exotic houseplants from around the world—a nod to our love of global botanicals and indoor jungles. These are not your average greens:

• South & Central America: Monstera Deliciosa, Anthurium Crystal Hope, Calatheas (Warscewiczii, Lancifolia, Beauty Star), Maranta, Peperomia Prostrata, Triangularis Oxalis
• Brazilian Gems: Aphelandra Squarrosa "Zebra Plant," Begonia Maculata, Strobilanthes Dyeriana "Persian Shield"
• Southeast Asia & India: Alocasia Polly, Luffa Cylindrica, Alocasia Maharani
• Africa & Beyond: String of Pearls (Curio Rowleyanus), Euphorbia Tirucalli “Sticks on Fire”
• And more: Golden Pothos, Chinese Money Plant

These beauties thrive under our care and are occasionally propagated for visitors to take home a piece of the farm’s magic.

Situated on a small, south-facing hillside at the foot of Napa Valley, our micro-vineyard enjoys a cool breeze from the Carquinez Strait and Suisun Bay, producing balanced Cabernet Sauvignon and Cabernet Franc with vibrant acidity and complexity. While we may have only a few humble grapevines, they carry big dreams—our personal homage to the world-class wine country just up the road.

"We are not a commercial winery—just devoted home winemakers with deep respect for the land and the craft. Our wines are made in small batches, with care and curiosity guiding every step. We work with quality grapes, wild yeasts, and minimal-intervention methods to let the wine express itself, just as nature intended. We handpick each cluster, embrace native yeasts to highlight local terroir, and use whole-cluster fermentation to deepen flavor while boosting antioxidants, resveratrol, and polyphenols (the good stuff). We never use harmful chemicals, and we rarely filter—leaving each bottle honest, alive, and uniquely ours."

Kelsey Bye | Owner, Founder & Winegrower