Fallen Fruit Farms

Fallen Fruit FarmsFallen Fruit FarmsFallen Fruit Farms

Fallen Fruit Farms

Fallen Fruit FarmsFallen Fruit FarmsFallen Fruit Farms
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SUPPORT THE FARM

Keep this farm growing

IF YOU’VE FOUND VALUE IN WHAT I’M BUILDING HERE, YOU CAN HELP KEEP IT GOING.

👉 Right now, I’m raising $2,500 to make essential safety and accessibility improvements on the hillside — including paths, steps, and basic railings — so the farm can be safely accessed, worked, and shared with the community. Any amount helps make this possible.


Fallen Fruit Farms is a small, working hillside farm in Benicia  — just over a third of an acre.


In a world where land is expensive and space is limited, this farm is proof that something real can be built in a small footprint — food, fermentation, and a deeper connection to where things come from.


What’s grown and raised here feeds an honor-system farm stand, becomes ingredients for fermentation, and shapes the classes, recipes, and work I share beyond the farm.


Nothing is wasted. Everything is connected.


If you choose to support this farm, you’re not just helping maintain a piece of land — you’re helping build something meant to be shared, taught, and grown over time.


Your support goes directly toward:

• Soil, seeds, and seasonal plantings
• Tools and materials for growing and building
• Infrastructure improvements (irrigation, access, safety, usability)
• Expanding the farm’s ability to support fermentation, teaching, and small-scale production


This is not a nonprofit. Contributions aren’t tax-deductible.


This is a working farm — and a long-term project — being built step by step.


If you’d rather support in other ways:

• Visit the farm stand
• Take a fermentation class
• Share this project with someone who believes in small-scale growing


This farm may be small.

But it’s just the beginning of what’s possible.


— Kelsey

Support the Farm

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