"Our commitment to using quality grapes, wild yeasts and minimal intervention practices helps our wine shine, just as nature intended. We take enormous pride in crafting our balanced, yet powerfully nuanced natural fine wines.
We use whole cluster fermentation to increase the antioxidants and polyphenols in our wine, and to intensify flavors. We use native yeasts to showcase local terroir and to add complexity. We handpick our grapes and never use harmful chemicals. Simply put, we make natural wines with integrity and intention."
Kelsey Bye | Owner, Founder & Winegrower
"Few products are more natural than wine. At its essence, wine is just grapes that have undergone the wonderfully natural transformation of fermentation. The winemaking of [Coterie] is carried out as close to this ideal as possible. This is non-interventional winemaking." - Kyle Loudon, Director of Winemaking
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