Fallen Fruit Farms
Wine Philosophy
"Few products are more natural than wine. At its essence, wine is just grapes that have undergone the wonderfully natural transformation of fermentation. The winemaking of [Coterie] is carried out as close to this ideal as possible. This is non-interventional winemaking." - Kyle Loudon, Director of Winemaking
NATURAL WINES | MINIMAL INTERVENTION | BERRY TO BOTTLE
In the Vineyard
"You can't make a great wine without great grapes, and to make wine from great grapes is to be inextricably tied to the seasons, the places, and the people that bring them to fruition." Kyle Loudon | Director of Winemaking
"Our commitment to using quality grapes, wild yeasts and minimal intervention practices helps our grapes shine just as nature intended."
Kelsey Bye | Owner, Founder & Winegrower
Winemaking & Blending
"We take pride in crafting our balanced, yet powerfully nuanced natural fine wines. We use whole cluster fermentation to intensify flavors and increase the antioxidants and polyphenols in our wine. We use native yeasts to showcase local terroir and to add complexity. We handpick our grapes. We never use harmful chemicals. Simply put, we make natural wines with integrity and intention."
Kelsey Bye | Owner, Founder & Winegrower